Kinetics and Mechanistic Studies on the Reaction between Cytochrome c and Tea Catechins

Green tea is characterized by the presence of an abundance of polyphenolic compounds, also known as catechins, including epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (EGC) and epigallocatechin gallate (EGCG). In addition to being a popular beverage, tea consumption has been suggeste...

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Main Authors: Lihua Wang (Author), Elizabeth Santos (Author), Desiree Schenk (Author), Montserrat Rabago-Smith (Author)
Format: Knjiga
Izdano: MDPI AG, 2014-08-01T00:00:00Z.
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