The simultaneous effect of electromagnetic and ultrasound treatments on Escherichia coli count in red grape juice

• Váldodahkkit: Bahram Hosseinzadeh Samani (Dahkki), Zahra Lorigooini (Dahkki), Sajad Rostami (Dahkki), Hemad Zareiforoush (Dahkki), Mehrsa Behruzian (Dahkki), Ava Behruzian (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Shahrekord University of Medical Sciences, 2018-01-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Introduction: The thermal pasteurization is a common method for maintaining fruit juice and increasing shelf life, but the thermal processing changes the flavor and color of the products. The aim of this study was to investigate the effect of a new method of combining heat and ultrasound on the numb...