The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway: a cross-sectional study

• Main Authors: Ingrid Laukeland Djupegot (Author), Camilla Bengtson Nenseth (Author), Elling Bere (Author), Helga Birgit Torgeirsdotter Bjørnarå (Author), Sissel Heidi Helland (Author), Nina Cecilie Øverby (Author), Monica Klungland Torstveit (Author), Tonje Holte Stea (Author)
• Format: Book
• Published: BMC, 2017-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Use of ultra-processed foods has expanded rapidly over the last decades and high consumption has been positively associated with risk of e.g. overweight, obesity and type 2 diabetes. Ultra-processed foods offer convenience as they require minimal time for preparation. It is there...