Iron, Zinc and Copper from Cereal Food Sources and Cognitive Performance in Older Adults in China

• Main Authors: Yibing Wang (Author), Xun Sun (Author), Hui Ma (Author), Xueling Qu (Author), Haitao Wang (Author)
• 格式: 图书
• 出版: Tehran University of Medical Sciences, 2021-12-01T00:00:00Z.
• 主题: article
• 在线阅读: Connect to this object online.

Background: We aimed to determine the risk factors associated with cognitive performance in older adults in China. Methods: A longitudinal study was conducted in a group of 1,898 adults aged 60 yr and over in China, Cognitive score was determined by a modified Telephone Interview for Cognitive Statu...