<i>Berberis microphylla</i> G. Forst (Calafate) Berry Extract Reduces Oxidative Stress and Lipid Peroxidation of Human LDL

• Main Authors: Lia Olivares-Caro (Author), Claudia Radojkovic (Author), Si Yen Chau (Author), Daniela Nova (Author), Luis Bustamante (Author), Jose Yamil Neira (Author), Andy J. Perez (Author), Claudia Mardones (Author)
• Format: Book
• Published: MDPI AG, 2020-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Calafate (<i>Berberis microphylla</i> G. Forst) is a Patagonian barberry very rich in phenolic compounds. Our aim was to demonstrate, through in vitro models, that a comprehensive characterized calafate extract has a protective role against oxidative processes associated to cardiovascula...