<i>Berberis microphylla</i> G. Forst (Calafate) Berry Extract Reduces Oxidative Stress and Lipid Peroxidation of Human LDL

• Hoofdauteurs: Lia Olivares-Caro (Auteur), Claudia Radojkovic (Auteur), Si Yen Chau (Auteur), Daniela Nova (Auteur), Luis Bustamante (Auteur), Jose Yamil Neira (Auteur), Andy J. Perez (Auteur), Claudia Mardones (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2020-11-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Calafate (<i>Berberis microphylla</i> G. Forst) is a Patagonian barberry very rich in phenolic compounds. Our aim was to demonstrate, through in vitro models, that a comprehensive characterized calafate extract has a protective role against oxidative processes associated to cardiovascula...