Different Effects of Strong-Bonded Water with Different Degrees of Substitution of Sodium Sulfobutylether-β-cyclodextrin on Encapsulation

• Main Authors: Xiaofeng Wang (Author), Jiaqi Huang (Author), Dengchen Yang (Author), Ting Huang (Author), Yang Yang (Author), Jiasheng Tu (Author), Jian Zou (Author), Huimin Sun (Author), Xia Zhao (Author), Rui Yang (Author)
• Format: Book
• Published: MDPI AG, 2024-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The encapsulation of sodium sulfobutylether-β-cyclodextrin (SBE-β-CD) is influenced not only by the degree of substitution (DS) but also by the presence of strong-bonded water (SBW). Guests compete with SBW for positions within the cavity of SBE-β-CD. However, the correlation between DS and SBW was...