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Different Effects of Strong-Bonded Water with Different Degrees of Substitution of Sodium Sulfobutylether-β-cyclodextrin on Encapsulation

The encapsulation of sodium sulfobutylether-β-cyclodextrin (SBE-β-CD) is influenced not only by the degree of substitution (DS) but also by the presence of strong-bonded water (SBW). Guests compete with SBW for positions within the cavity of SBE-β-CD. However, the correlation between DS and SBW was...

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Main Authors:	Xiaofeng Wang (Author), Jiaqi Huang (Author), Dengchen Yang (Author), Ting Huang (Author), Yang Yang (Author), Jiasheng Tu (Author), Jian Zou (Author), Huimin Sun (Author), Xia Zhao (Author), Rui Yang (Author)
Format:	Book
Published:	MDPI AG, 2024-07-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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