Enhancement of Storage Stability and Masking Effect of Curcumin by Turmeric Extract-Loaded Nanoemulsion and Water-Soluble Chitosan Coating

• Váldodahkkit: Bom Nae Lee (Dahkki), Su Jung Hong (Dahkki), Mi Hee Yu (Dahkki), Gye Hwa Shin (Dahkki), Jun Tae Kim (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2022-07-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

This study focused on improving curcumin stability in various pHs and NaCl concentrations and reducing the strong scent of turmeric by the nanoemulsions system and further coating with water-soluble chitosan (WSC). Turmeric extract-loaded nanoemulsions (TE-NEs) were firstly prepared by mixing an oil...