Inhibition of LPS-Induced Oxidative Damages and Potential Anti-Inflammatory Effects of <i>Phyllanthus emblica</i> Extract via Down-Regulating NF-κB, COX-2, and iNOS in RAW 264.7 Cells

• Main Authors: Hui Min-David Wang (Author), Ling Fu (Author), Chia Chi Cheng (Author), Rong Gao (Author), Meng Yi Lin (Author), Hong Lin Su (Author), Nathania Earlene Belinda (Author), Thi Hiep Nguyen (Author), Wen-Hung Lin (Author), Po Chun Lee (Author), Liang Po Hsieh (Author)
• Format: Book
• Published: MDPI AG, 2019-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<i>Phyllanthus emblica</i> is an edible nutraceutical and functional food in the Asia area with medicinal and nutritive importance. The fruit extract of <i>P. emblica</i> is currently considered to be one of the effective functional foods for flesh maintenance and disease tre...