Impact of gastrointestinal differences in veterinary species on the oral drug solubility, in vivo dissolution, and formulation of veterinary therapeutics

Many gaps exist in our understanding of species differences in gastrointestinal (GI) fluid composition and the associated impact of food intake and dietary composition on in vivo drug solubilization. This information gap can lead to uncertainties with regard to how best to formulate pharmaceuticals...

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Main Authors: Marilyn N. Martinez (Author), Mark G. Papich (Author), Raafat Fahmy (Author)
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出版: International Association of Physical Chemists (IAPC), 2022-01-01T00:00:00Z.
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索引号: A1234.567
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