The climate crisis is here: a primer and call to action for public health nutrition researchers and practitioners in high-income countries

Dietary behaviours and the food systems in which they occur have a significant impact on climate change. The 2022 Intergovernmental Panel on Climate Change (IPCC) reports and other major climate reports have identified population-level dietary shifts towards balanced, sustainable healthy diets as an...

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Main Author: Brooke M Bell (Author)
Format: Book
Published: Cambridge University Press, 2023-02-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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