A Review of the Phytochemical Properties and Pharmacological Uses of the Genus Pistacia L. (Anacardiaceae)

A Review of the Phytochemical Properties and Pharmacological Uses of the Genus Pistacia L. (Anacardiaceae)

O gênero Pistacia pertence à família Anacardiaceae e é composto por cerca de vinte espécies, sendo as mais comuns P. atlantica, P. chinensis, P. integerrima, P. khinjuk, P. lentiscus, P. terebinthus, P. vera e P. weinmanifolia. Várias partes dessas diferentes espécies são ricas em importantes compos...

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Bibliographic Details
Main Authors: Madison Crutcher (Author), Alexandra Schroeder (Author), Mackenzie Wagner (Author), Bashaer Alsharif (Author), Fabio Boylan (Author)
Format: Book
Published: Federal Council of Pharmacy, 2023-09-01T00:00:00Z.
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3rd Floor Main Library

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