Preparation of Microcapsules Containing β-Carotene with Thermo Sensitive Curdlan by Utilizing Reverse Dispersion
We have tried to microencapsulate β-carotene with curdlan of a thermogelation type polysaccharide. Microcapsules were prepared by utilizing reverse dispersion, in which salada oil was the continuous phase (O') and the curdlan water slurry (W) was the dispersed phase. β-carotene (O) as a core ma...
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| Main Authors: | , , |
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| Format: | Book |
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MDPI AG,
2013-11-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |