Neuroprotective Properties of Food-Borne Polyphenols in Neurodegenerative Diseases

• मुख्य लेखकों: Rui F. M. Silva (लेखक), Lea Pogačnik (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2021-11-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Fruits and vegetables are the richest source of polyphenols in the regular human diet [...]