Neuroprotective Properties of Food-Borne Polyphenols in Neurodegenerative Diseases
Fruits and vegetables are the richest source of polyphenols in the regular human diet [...]
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| Main Authors: | , |
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| Format: | Book |
| Published: |
MDPI AG,
2021-11-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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| Summary: | Fruits and vegetables are the richest source of polyphenols in the regular human diet [...] |
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| Item Description: | 10.3390/antiox10111810 2076-3921 |