Culinary recipes adaptation to a cooking skills intervention program for individuals with type 2 diabetes: a feasibility study

• 主要な著者: Camila Vieira Tiecher (著者), Ana Carolina Fernandes (著者), Greyce Luci Bernardo (著者), Fharlley Lohann de Medeiros Rodrigues da Silva (著者), Ana Paula Gines Geraldo (著者), Tailane Scapin (著者), Vanessa Mello Rodrigues (著者), Débora Kurrle Rieger (著者), Paula Lazzarin Uggioni (著者), Rossana Pacheco da Costa Proença (著者)
• フォーマット: 図書
• 出版事項: Universidade do Estado do Rio de Janeiro, 2023-10-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Introduction: Healthy eating habits and cooking skills can contribute to the treatment of type 2 diabetes mellitus (T2DM). Objective: This study aimed to adapt, test, and qualitatively evaluate the sensory characteristics of food recipes for their application in a culinary intervention program for i...