Traditional Kitchen as a factor in the development of tourism in the region as an example Krajna

• 主要な著者: Alicja Banaczkowska (著者), Jerzy Eksterowicz (著者), Walery Zukow (著者)
• フォーマット: 図書
• 出版事項: Nicolaus Copernicus University in Toruń, Poland - University Sports Center, 2016-02-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

<p>Introduction</p><p>This study concerns the impact of values of the local traditional cuisine on the development of tourism. In this perspective, the region has been designated a cultural Krajny called. land border. It is taken to discuss this issue because of the need and obliga...