A Combination of Polymethoxyflavones from <i>Citrus sinensis</i> and Prenylflavonoids from <i>Humulus lupulus</i> Counteracts IL-1β-Induced Differentiated Caco-2 Cells Dysfunction via a Modulation of NF-κB/Nrf2 Activation

• Main Authors: Ignazio Restivo (Author), Manuela Giovanna Basilicata (Author), Ilenia Concetta Giardina (Author), Alessandro Massaro (Author), Giacomo Pepe (Author), Emanuela Salviati (Author), Camilla Pecoraro (Author), Daniela Carbone (Author), Stella Cascioferro (Author), Barbara Parrino (Author), Patrizia Diana (Author), Carmine Ostacolo (Author), Pietro Campiglia (Author), Alessandro Attanzio (Author), Antonella D'Anneo (Author), Fanny Pojero (Author), Mario Allegra (Author), Luisa Tesoriere (Author)
• Format: Book
• Published: MDPI AG, 2023-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

We here investigated the anti-inflammatory activity of a polymethoxylated flavone-containing fraction (PMFF) from <i>Citrus sinensis</i> and of a prenylflavonoid-containing one (PFF) from <i>Humulus lupulus,</i> either alone or in combination (MIX). To this end, an in vitro m...