INTRODUCTION OF COMPLEMENTARY FOODS AND FOOD ALLERGIES: NEW STUDIES AND MODERN CLINICAL GUIDELINES

• Egile Nagusiak: Leyla S. Namazova-Baranova (Egilea), Elena A. Vishneva (Egilea), Liliia R. Selimzianova (Egilea), Svetlana G. Makarova (Egilea), Anna A. Alekseeva (Egilea)
• Formatua: Liburua
• Argitaratua: "Paediatrician" Publishers LLC, 2017-07-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

The article is devoted  to the issues  of introducing  complementary  foods  as prevention  of atopy  and diet therapy in children with food allergy. Food sensibilization,  as a rule, is the initial link of allergy manifestations.  It represents  the first step of the so-called atopic  march,  follo...