Exposure assessment of the population in Poland to the toxic effects of nickel from vegetable and their products
Background. According to the European Food Safety Authority (EFSA), vegetable and vegetable products can significantly contribute to dietary nickel intake. Consumption of vegetable across European Union can vary significantly and depends on consumption habits in individual Member States. Toxicity of...
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National Institute of Public Health - National Institute of Hygiene,
2019-12-01T00:00:00Z.
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