In Vitro Digestion of Human Milk: Influence of the Lactation Stage on the Micellar Carotenoids Content

Human milk is a complex fluid with nutritive and non-nutritive functions specifically structured to cover the needs of the newborn. The present study started with the study of carotenoid composition during progress of lactation (colostrum, collected at 3−5 d postpartum; mature milk, collected at 30...

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Main Authors: Ana A. O. Xavier (Author), Juan E. Garrido-López (Author), Josefa Aguayo-Maldonado (Author), Juan Garrido-Fernández (Author), Javier Fontecha (Author), Antonio Pérez-Gálvez (Author)
Format: Book
Published: MDPI AG, 2019-08-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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