In Vitro Digestion of Human Milk: Influence of the Lactation Stage on the Micellar Carotenoids Content
Human milk is a complex fluid with nutritive and non-nutritive functions specifically structured to cover the needs of the newborn. The present study started with the study of carotenoid composition during progress of lactation (colostrum, collected at 3−5 d postpartum; mature milk, collected at 30...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2019-08-01T00:00:00Z.
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