Investigating the possibility of Microbial Production of Mannitol from Waste Bread
According to the significant role of sugar alcohols (Polyols) in food industries, in the present study the possibility of microbial production of mannitol from bread waste was studied. Microbial growth and amylase production were investigated by five Iranian native strains of Bacillus spp in starch...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Iranian Journal of Health, Safety and Environment,
2016-07-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |