Saponins of ginseng products: a review of their transformation in processing

• Main Authors: Xian-Wen Ye (Author), Chun-Shuai Li (Author), Hai-Xia Zhang (Author), Qian Li (Author), Shui-Qing Cheng (Author), Jia Wen (Author), Xuan Wang (Author), Hong-Min Ren (Author), Liang-Jing Xia (Author), Xu-Xing Wang (Author), Xin-Fang Xu (Author), Xiang-Ri Li (Author)
• Format: Book
• Published: Frontiers Media S.A., 2023-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The primary processed product of Panax ginseng C.A. Meyer (P. ginseng) is red ginseng. As technology advances, new products of red ginseng have arisen. Red ginseng products, e.g., traditional red ginseng, sun ginseng, black ginseng, fermented red ginseng, and puffed red ginseng, are commonly used in...