Saponins of ginseng products: a review of their transformation in processing

• Үндсэн зохиолчид: Xian-Wen Ye (Зохиогч), Chun-Shuai Li (Зохиогч), Hai-Xia Zhang (Зохиогч), Qian Li (Зохиогч), Shui-Qing Cheng (Зохиогч), Jia Wen (Зохиогч), Xuan Wang (Зохиогч), Hong-Min Ren (Зохиогч), Liang-Jing Xia (Зохиогч), Xu-Xing Wang (Зохиогч), Xin-Fang Xu (Зохиогч), Xiang-Ri Li (Зохиогч)
• Формат: Ном
• Хэвлэсэн: Frontiers Media S.A., 2023-04-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

The primary processed product of Panax ginseng C.A. Meyer (P. ginseng) is red ginseng. As technology advances, new products of red ginseng have arisen. Red ginseng products, e.g., traditional red ginseng, sun ginseng, black ginseng, fermented red ginseng, and puffed red ginseng, are commonly used in...