Effect of a functional food (vegetable soup) on blood rheology in patients with polycythemia

• Main Authors: Hamideh Naghedi Baghdar (Author), Mohsen Nematy (Author), Mohammad-Mahdi Kooshyar (Author), Ali Taghipour (Author), Sayyed Abolghasem Sajadi Tabassi (Author), Sadegh Shokri (Author), Roghayeh Javan (Author), Seyed Mohammad Nazari (Author)
• Format: Book
• Published: Mashhad University of Medical Sciences, 2018-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: Key hemorheological variables are associated with several life-threatening diseases including cardio-cerebro-vascular diseases. A diet can influence the blood rheological variables. To compare the effectiveness of a vegetable soup on blood viscosity (BV), hematocrit (Hct), plasma fibrinog...