APA (7th ed.) Citation

Hamideh Naghedi Baghdar, Mohsen Nematy, Mohammad-Mahdi Kooshyar, Ali Taghipour, Sayyed Abolghasem Sajadi Tabassi, Sadegh Shokri, . . . Seyed Mohammad Nazari. (2018). Effect of a functional food (vegetable soup) on blood rheology in patients with polycythemia. Mashhad University of Medical Sciences.

Chicago Style (17th ed.) Citation

Hamideh Naghedi Baghdar, Mohsen Nematy, Mohammad-Mahdi Kooshyar, Ali Taghipour, Sayyed Abolghasem Sajadi Tabassi, Sadegh Shokri, Roghayeh Javan, and Seyed Mohammad Nazari. Effect of a Functional Food (vegetable Soup) on Blood Rheology in Patients with Polycythemia. Mashhad University of Medical Sciences, 2018.

MLA (9th ed.) Citation

Hamideh Naghedi Baghdar, et al. Effect of a Functional Food (vegetable Soup) on Blood Rheology in Patients with Polycythemia. Mashhad University of Medical Sciences, 2018.