Effect of a functional food (vegetable soup) on blood rheology in patients with polycythemia
Objective: Key hemorheological variables are associated with several life-threatening diseases including cardio-cerebro-vascular diseases. A diet can influence the blood rheological variables. To compare the effectiveness of a vegetable soup on blood viscosity (BV), hematocrit (Hct), plasma fibrinog...
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| Main Authors: | , , , , , , , |
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| Format: | Book |
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Mashhad University of Medical Sciences,
2018-09-01T00:00:00Z.
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