Health Risk Assessment of Heavy Metals Via the Consumption of Spaghetti
Background: It has long been recognized that the intake of foods contaminated with chemicals, especially heavy metals can give rise to acute intoxications. The toxic properties of heavy metals are due to their long biological half-lives, as well as non-biodegradable and persistent composition. Consi...
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| Format: | Book |
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Gonabad University of Medical Sciences,
2020-06-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |