Anti-Allergic Effects of <i>Myrciaria dubia</i> (Camu-Camu) Fruit Extract by Inhibiting Histamine H1 and H4 Receptors and Histidine Decarboxylase in RBL-2H3 Cells

• Main Authors: Nhung Quynh Do (Author), Shengdao Zheng (Author), Sarang Oh (Author), Quynh T. N. Nguyen (Author), Minzhe Fang (Author), Minseon Kim (Author), Junhui Choi (Author), Myeong-Ju Kim (Author), Jeehaeng Jeong (Author), Tae-Hoo Yi (Author)
• Format: Book
• Published: MDPI AG, 2021-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Although <i>Myrciaria dubia</i> (camu-camu) has been shown to exert anti-oxidant and anti-inflammatory effects in both in vitro and in vivo studies, its use in allergic responses has not been elucidated. In the present study, the anti-allergic effect of 70% ethanol camu-camu fruit extrac...