Herb and Spices in Colorectal Cancer Prevention and Treatment: A Narrative Review

• Main Authors: Md. Sanower Hossain (Author), Md. Abdul Kader (Author), Khang Wen Goh (Author), Maidul Islam (Author), Md. Sharif Khan (Author), Md. Harun-Ar Rashid (Author), Der Jiun Ooi (Author), Henrique Douglas Melo Coutinho (Author), Yaser Mohammed Al-Worafi (Author), Said Moshawih (Author), Ya Chee Lim (Author), K. M. Kaderi Kibria (Author), Long Chiau Ming (Author)
• Format: Book
• Published: Frontiers Media S.A., 2022-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Colorectal cancer (CRC) is the second most deadly cancer worldwide. CRC management is challenging due to late detection, high recurrence rate, and multi-drug resistance. Herbs and spices used in cooking, practised for generations, have been shown to contain CRC protective effect or even be useful as...