Puffing of Turmeric (<i>Curcuma longa</i> L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation

• Main Authors: Hyunsung Kim (Author), Insu Ban (Author), Yohan Choi (Author), Seungmin Yu (Author), So Jung Youn (Author), Moo-Yeol Baik (Author), Hyungjae Lee (Author), Wooki Kim (Author)
• Format: Book
• Published: MDPI AG, 2020-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Turmeric (<i>Curcuma longa</i> L.), a widely used spice, has anti-inflammatory properties and other health benefits, but the detailed mechanisms of these effects are still poorly understood. Recent advances in assessment of cellular energy metabolism have revealed that macrophage mitocho...