Intranasal Administration of Nanovectorized Docosahexaenoic Acid (DHA) Improves Cognitive Function in Two Complementary Mouse Models of Alzheimer's Disease

• मुख्य लेखकों: Charleine Zussy (लेखक), Rijo John (लेखक), Théo Urgin (लेखक), Léa Otaegui (लेखक), Claire Vigor (लेखक), Niyazi Acar (लेखक), Geoffrey Canet (लेखक), Mathieu Vitalis (लेखक), Françoise Morin (लेखक), Emmanuel Planel (लेखक), Camille Oger (लेखक), Thierry Durand (लेखक), Shinde L. Rajshree (लेखक), Laurent Givalois (लेखक), Padma V. Devarajan (लेखक), Catherine Desrumaux (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2022-04-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Polyunsaturated fatty acids (PUFAs) are a class of fatty acids that are closely associated with the development and function of the brain. The most abundant PUFA is docosahexaenoic acid (DHA, 22:6 <i>n</i>-3). In humans, low plasmatic concentrations of DHA have been associated with impai...