Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxidant Properties?

Extra virgin olive oil is highly appreciated worldwide for its healthy and organoleptic properties. From the variety of compounds present in the oil, phenols stand out, not only for producing the bitter-pungent perception but also for their antioxidant properties, which contribute to human health pr...

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Hauptverfasser: Enrique Jacobo Díaz-Montaña (Verfasst von), María Barbero-López (Verfasst von), Ramón Aparicio-Ruiz (Verfasst von), María T. Morales (Verfasst von)
Format: Buch
Veröffentlicht: MDPI AG, 2022-03-01T00:00:00Z.
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