The difference between calcium ion levels in saliva before and after consuming red dragon fruit (Hylocereus polyrhizus)

• 主要な著者: Fakhrurrazi Fakhrurrazi (著者), Rachmi Fanani Hakim (著者), Ayu Anisah Reghina (著者)
• フォーマット: 図書
• 出版事項: Universitas Padjadjaran, 2020-11-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Introduction: Saliva is a complex oral fluid that is secreted by the major and minor salivary glands which have a vital role in sustaining oral hard and soft tissues. The calcium ion is one of the inorganic components of saliva, which plays a vital role in maintaining the tooth enamel integrity thro...