Total Polyphenol Content in Food Samples and Nutraceuticals: Antioxidant Indices versus High Performance Liquid Chromatography

• Main Authors: Oscar Vidal-Casanella (Author), Javier Moreno-Merchan (Author), Merce Granados (Author), Oscar Nuñez (Author), Javier Saurina (Author), Sonia Sentellas (Author)
• Format: Book
• Published: MDPI AG, 2022-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Total polyphenol content and antioxidant capacity were estimated in various food and nutraceutical samples, including cranberries, raspberries, artichokes, grapevines, green tea, coffee, turmeric, and other medicinal plant extracts. Samples were analyzed by using two antioxidant assays-ferric reduci...