Assessing dietary adequacy and temporal variability in the context of Covid-19 among Indigenous and rural communities in Kanungu District, Uganda: a mixed-methods study

• 主要な著者: G Scarpa (著者), L Berrang-Ford (著者), S Twesigomwe (著者), P Kakwangire (著者), M Galazoula (著者), C Zavaleta-Cortijo (著者), K Patterson (著者), D B Namanya (著者), S Lwasa (著者), E Ninshaba (著者), M Kiconco (著者), IHACC Research Team (著者), J E Cade (著者)
• フォーマット: 図書
• 出版事項: IOP Publishing, 2023-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Dietary adequacy is hard to achieve for many people living in low-income countries, who suffer from nutritional deficiencies. Climate change, which alters weather conditions, has combined with other cascading and compound events to disrupt Indigenous communities' food systems, limiting the cons...