Assessing dietary adequacy and temporal variability in the context of Covid-19 among Indigenous and rural communities in Kanungu District, Uganda: a mixed-methods study

• Main Authors: G Scarpa (Author), L Berrang-Ford (Author), S Twesigomwe (Author), P Kakwangire (Author), M Galazoula (Author), C Zavaleta-Cortijo (Author), K Patterson (Author), D B Namanya (Author), S Lwasa (Author), E Ninshaba (Author), M Kiconco (Author), IHACC Research Team (Author), J E Cade (Author)
• Format: Book
• Published: IOP Publishing, 2023-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Dietary adequacy is hard to achieve for many people living in low-income countries, who suffer from nutritional deficiencies. Climate change, which alters weather conditions, has combined with other cascading and compound events to disrupt Indigenous communities' food systems, limiting the cons...