Trends in food and nutrition behaviours, knowledge, and attitudes among youth in six countries: findings from the 2019-2021 International Food Policy Study Youth Surveys

• Main Authors: Rachel B. Acton (Author), Christine M. White (Author), Karen Hock (Author), Lana Vanderlee (Author), David Hammond (Author)
• Formato: Livro
• Publicado em: Cambridge University Press.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Abstract Objective: This commentary highlights the release of findings now available in the report International Food Policy Study Youth Surveys: Summary of Findings 2019-2021. Design: The survey data described in this commentary consist of repeated cross-sectional surveys conducted annually beginni...