Trends in food and nutrition behaviours, knowledge, and attitudes among youth in six countries: findings from the 2019-2021 International Food Policy Study Youth Surveys

Abstract Objective: This commentary highlights the release of findings now available in the report International Food Policy Study Youth Surveys: Summary of Findings 2019-2021. Design: The survey data described in this commentary consist of repeated cross-sectional surveys conducted annually beginni...

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Main Authors: Rachel B. Acton (Author), Christine M. White (Author), Karen Hock (Author), Lana Vanderlee (Author), David Hammond (Author)
Format: Book
Published: Cambridge University Press.
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3rd Floor Main Library

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Call Number: A1234.567
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