Interaction between staining and degradation of a composite resin in contact with colored foods

• मुख्य लेखकों: Debora Soares-Geraldo (लेखक), Taís Scaramucci (लेखक), Washington Steagall-Jr (लेखक), Sheila Regina Maia Braga (लेखक), Maria Angela Pita Sobral (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Sociedade Brasileira de Pesquisa Odontológica, 2011-08-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Composite resins might be susceptible to degradation and staining when in contact with some foods and drinks. This study evaluated color alteration and changes in microhardness of a microhybrid composite after immersion in different colored foods and determined whether there was a correlation betwee...