Interaction between staining and degradation of a composite resin in contact with colored foods

• Autores principales: Debora Soares-Geraldo (Autor), Taís Scaramucci (Autor), Washington Steagall-Jr (Autor), Sheila Regina Maia Braga (Autor), Maria Angela Pita Sobral (Autor)
• Formato: Libro
• Publicado: Sociedade Brasileira de Pesquisa Odontológica, 2011-08-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Composite resins might be susceptible to degradation and staining when in contact with some foods and drinks. This study evaluated color alteration and changes in microhardness of a microhybrid composite after immersion in different colored foods and determined whether there was a correlation betwee...