Polyphenols from Thinned Young Apples: HPLC-HRMS Profile and Evaluation of Their Anti-Oxidant and Anti-Inflammatory Activities by Proteomic Studies

• Main Authors: Giulio Ferrario (Author), Giovanna Baron (Author), Francesca Gado (Author), Larissa Della Vedova (Author), Ezio Bombardelli (Author), Marina Carini (Author), Alfonsina D'Amato (Author), Giancarlo Aldini (Author), Alessandra Altomare (Author)
• Format: Book
• Published: MDPI AG, 2022-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The qualitative profile of thinned apple polyphenols (TAP) fraction (≈24% of polyphenols) obtained by purification through absorbent resin was fully investigated by LC-HRMS in positive and negative ion mode and using ESI source. A total of 68 polyphenols were identified belonging to six different cl...