Polyphenols from Thinned Young Apples: HPLC-HRMS Profile and Evaluation of Their Anti-Oxidant and Anti-Inflammatory Activities by Proteomic Studies

• 主要な著者: Giulio Ferrario (著者), Giovanna Baron (著者), Francesca Gado (著者), Larissa Della Vedova (著者), Ezio Bombardelli (著者), Marina Carini (著者), Alfonsina D'Amato (著者), Giancarlo Aldini (著者), Alessandra Altomare (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2022-08-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

The qualitative profile of thinned apple polyphenols (TAP) fraction (≈24% of polyphenols) obtained by purification through absorbent resin was fully investigated by LC-HRMS in positive and negative ion mode and using ESI source. A total of 68 polyphenols were identified belonging to six different cl...