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Caracterización de harinas de chía (Salvia hispanica L.) comercializadas en Rosario (Santa Fe, Argentina)

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Salvia hispanica L. (Lamiaceae) -conocida como "chía"- es una especie de interés dietario-medicinal, fuente de ácidos grasos omega-6 y omega-3, proteínas, antioxidantes y fibras solubles e insolubles. Con el objetivo de caracterizar harinas de S. hispanica que se comercializan en la ciudad...

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Bibliographic Details
Main Authors:	Carlos Périgo (Author), Marcos Cases (Author), Mirian Bueno (Author), Osvaldo Di Sapio (Author), Héctor Busilacchi (Author), Cecilia Severin (Author)
Format:	Book
Published:	Museo de Farmacobotánica "Juan A. Domínguez".
Subjects:	article
Online Access:	Connect to this object online.
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