ANTIOXIDANT POTENTIAL OF CORNELIAN CHERRY (Cornus mas L.) FROM MONTENEGRO
Abstract: In this work, total phenols, flavonoids, tannins, anthocyanins, the antioxidant capacity (by the DPPH and FRAP method) were determined in the juice and pomice of cornelian cherry from the area of Montenegro. Also, content of microelements and macroelements in the juice, pomice and fruit of...
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Formaat: | Boek |
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Polskie Towarzystwo Farmaceutyczne,
2023-10-01T00:00:00Z.
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A1234.567 |
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Kopie 1 | Beschikbaar |