ANTIOXIDANT POTENTIAL OF CORNELIAN CHERRY (Cornus mas L.) FROM MONTENEGRO

ANTIOXIDANT POTENTIAL OF CORNELIAN CHERRY (Cornus mas L.) FROM MONTENEGRO

Abstract: In this work, total phenols, flavonoids, tannins, anthocyanins, the antioxidant capacity (by the DPPH and FRAP method) were determined in the juice and pomice of cornelian cherry from the area of Montenegro. Also, content of microelements and macroelements in the juice, pomice and fruit of...

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Main Authors: Nada Blagojevic (Author), Mara Kandic (Author), Vesna Vukasinovic Pesic (Author), Snezana Brasanac Vukanovic (Author), Vanja Tadic (Author), Dragica Bojovic (Author)
Format: Book
Published: Polskie Towarzystwo Farmaceutyczne, 2023-10-01T00:00:00Z.
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