ANTIOXIDANT POTENTIAL OF CORNELIAN CHERRY (Cornus mas L.) FROM MONTENEGRO

• Hoofdauteurs: Nada Blagojevic (Auteur), Mara Kandic (Auteur), Vesna Vukasinovic Pesic (Auteur), Snezana Brasanac Vukanovic (Auteur), Vanja Tadic (Auteur), Dragica Bojovic (Auteur)
• Formaat: Boek
• Gepubliceerd in: Polskie Towarzystwo Farmaceutyczne, 2023-10-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Abstract: In this work, total phenols, flavonoids, tannins, anthocyanins, the antioxidant capacity (by the DPPH and FRAP method) were determined in the juice and pomice of cornelian cherry from the area of Montenegro. Also, content of microelements and macroelements in the juice, pomice and fruit of...