Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications

• Автори: Adriana Delgado-Osorio (Автор), Beatriz Navajas-Porras (Автор), Sergio Pérez-Burillo (Автор), Daniel Hinojosa-Nogueira (Автор), Ángela Toledano-Marín (Автор), Silvia Pastoriza de la Cueva (Автор), Oleg Paliy (Автор), José Ángel Rufián-Henares (Автор)
• Формат: Книга
• Опубліковано: MDPI AG, 2024-01-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

Almonds are a rich source of beneficial compounds for human health. In this work, we assessed the influence of almond cultivars and harvest time on their morphological (length, width and thickness) and nutritional (ash, moisture, proteins) profiles. We also evaluated the impact of an in vitro digest...