Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications

• Main Authors: Adriana Delgado-Osorio (Author), Beatriz Navajas-Porras (Author), Sergio Pérez-Burillo (Author), Daniel Hinojosa-Nogueira (Author), Ángela Toledano-Marín (Author), Silvia Pastoriza de la Cueva (Author), Oleg Paliy (Author), José Ángel Rufián-Henares (Author)
• Format: Book
• Published: MDPI AG, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Almonds are a rich source of beneficial compounds for human health. In this work, we assessed the influence of almond cultivars and harvest time on their morphological (length, width and thickness) and nutritional (ash, moisture, proteins) profiles. We also evaluated the impact of an in vitro digest...