Dietary Polyphenols as a Protection against Cognitive Decline: Evidence from Animal Experiments; Mechanisms and Limitations

• Egile Nagusiak: Ruth Naomi (Egilea), Muhammad Dain Yazid (Egilea), Soo Huat Teoh (Egilea), Santhra Segaran Balan (Egilea), Halim Shariff (Egilea), Jaya Kumar (Egilea), Hasnah Bahari (Egilea), Hashim Embong (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2023-05-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Emerging evidence suggests that cognitive impairments may result from various factors, such as neuroinflammation, oxidative stress, mitochondrial damage, impaired neurogenesis, synaptic plasticity, blood-brain barrier (BBB) disruption, amyloid β protein (Aβ) deposition, and gut dysbiosis. Meanwhile,...