Along the Process Chain to Probiotic Tablets: Evaluation of Mechanical Impacts on Microbial Viability
Today, probiotics are predominantly used in liquid or semi-solid functionalized foods, showing a rapid loss of cell viability. Due to the increasing spread of antibiotic resistance, probiotics are promising in pharmaceutical development because of their antimicrobial effects. This increases the form...
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| Main Authors: | , , , |
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| Format: | Book |
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MDPI AG,
2020-01-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |