Along the Process Chain to Probiotic Tablets: Evaluation of Mechanical Impacts on Microbial Viability

• मुख्य लेखकों: Karl Vorländer (लेखक), Ingo Kampen (लेखक), Jan Henrik Finke (लेखक), Arno Kwade (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2020-01-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Today, probiotics are predominantly used in liquid or semi-solid functionalized foods, showing a rapid loss of cell viability. Due to the increasing spread of antibiotic resistance, probiotics are promising in pharmaceutical development because of their antimicrobial effects. This increases the form...