Fatores associados ao consumo de alimentos segundo o grau de processamento na Atenção Primária à Saúde

Introduction: The consumption of a population can be related to socioeconomic, demographic and lifestyle factors, and its quality can be assessed according to the degree of food processing proposed by the NOVA Classification. Objective: Assess food consumption according to the degree of processing a...

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Bibliographic Details
Main Authors: Patrícia Pereira de Almeida (Author), Gabriela Amorim Pereira (Author), Mariane Alves Silva (Author), Raquel Maria Amaral Araújo (Author), Luciana Moreira Lima (Author), Bruno David Henriques (Author)
Format: Book
Published: Universidade do Estado do Rio de Janeiro, 2021-10-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
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