Fatores associados ao consumo de alimentos segundo o grau de processamento na Atenção Primária à Saúde
Introduction: The consumption of a population can be related to socioeconomic, demographic and lifestyle factors, and its quality can be assessed according to the degree of food processing proposed by the NOVA Classification. Objective: Assess food consumption according to the degree of processing a...
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Main Authors: | , , , , , |
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Format: | Book |
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Universidade do Estado do Rio de Janeiro,
2021-10-01T00:00:00Z.
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Internet
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A1234.567 |
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Copy 1 | Available |