Fatores associados ao consumo de alimentos segundo o grau de processamento na Atenção Primária à Saúde

• Main Authors: Patrícia Pereira de Almeida (Author), Gabriela Amorim Pereira (Author), Mariane Alves Silva (Author), Raquel Maria Amaral Araújo (Author), Luciana Moreira Lima (Author), Bruno David Henriques (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2021-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: The consumption of a population can be related to socioeconomic, demographic and lifestyle factors, and its quality can be assessed according to the degree of food processing proposed by the NOVA Classification. Objective: Assess food consumption according to the degree of processing a...