Free school meals as an approach to reduce health inequalities among 10-12- year-old Norwegian children

Abstract Background Children spend a considerable amount of time at school and consume at least one meal/day. This study aimed to investigate if a free, healthy school meal every day for one school year was associated with children's intake of healthy foods at school, weight status and moderati...

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Bibliographic Details
Main Authors: Frøydis N. Vik (Author), Wendy Van Lippevelde (Author), Nina C. Øverby (Author)
Format: Book
Published: BMC, 2019-07-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
Copy 1 Available