Anti-Inflammatory and Anticancer Effects of Anthocyanins in In Vitro and In Vivo Studies

Anti-Inflammatory and Anticancer Effects of Anthocyanins in In Vitro and In Vivo Studies

Anthocyanins, a class of flavonoid compounds responsible for the vibrant colors of many fruits and vegetables, have received considerable attention in recent years due to their potential health benefits. This review, focusing on evidence from both in vitro and in vivo studies, provides a comprehensi...

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Main Authors: Tomasz Kowalczyk (Author), Martyna Muskała (Author), Anna Merecz-Sadowska (Author), Joanna Sikora (Author), Laurent Picot (Author), Przemysław Sitarek (Author)
Format: Book
Published: MDPI AG, 2024-09-01T00:00:00Z.
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