Encapsulation of Temulawak Extract by Using Nanocrystalline Cassava and Sago Starches and Maltodextrin

• Autori principali: Titi Candra Sunarti (Autore), Fatimah J. Pasaribu (Autore), Christina Winarti (Autore)
• Natura: Libro
• Pubblicazione: Universitas Indonesia, 2020-04-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

This study was conducted to evaluate the performance of Curcuma zanthorrhiza crude extract after encapsulated in nanocrystalline starch, and to investigate the effect of the ratio of nanocrystalline starches and maltodextrin; and the effect of concentration of temulawak extract on nanocapsule charac...