PARASITIC CONTAMINATION OF FRUIT AND BERRY PRODUCTS OF THE ASTRAKHAN REGION
Objective: To study and analyse the parasitic contamination of fruit and berry products of the Astrakhan region. Methods: 7776 studies were carried out using 4792 samples of food products. In the structure of all food products, the share of fruit and berry products was 8.9% (n=267), of which 3.4% (n...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Avicenna Tajik State Medical University,
2021-09-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |