PARASITIC CONTAMINATION OF FRUIT AND BERRY PRODUCTS OF THE ASTRAKHAN REGION
Objective: To study and analyse the parasitic contamination of fruit and berry products of the Astrakhan region. Methods: 7776 studies were carried out using 4792 samples of food products. In the structure of all food products, the share of fruit and berry products was 8.9% (n=267), of which 3.4% (n...
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Avicenna Tajik State Medical University,
2021-09-01T00:00:00Z.
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A1234.567 |
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| Kopie 1 | Beschikbaar |