The Role of the Microbiome in Food Allergy: A Review

• Main Authors: Christina L. Nance (Author), Roman Deniskin (Author), Veronica C. Diaz (Author), Misu Paul (Author), Sara Anvari (Author), Aikaterini Anagnostou (Author)
• Format: Book
• Published: MDPI AG, 2020-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Food allergies are common and estimated to affect 8% of children and 11% of adults in the United States. They pose a significant burden-physical, economic and social-to those affected. There is currently no available cure for food allergies. Emerging evidence suggests that the microbiome contributes...